Portuguese Cream - {Crèma Di Portogallo}

Recipe Ingredients

6		Egg yolks
4 tablespoons	60ml	Cornstarch
1/2 cup	99g / 3.5oz	Sugar
3 cups	711ml	Milk
4		Blood oranges - zested and juiced
1 1/2 cups	355ml	Heavy cream
1/2		Candied Citrus Zest - (see recipe)

Recipe Instructions

In a large, heavy-bottomed saucepan, combine the yolks, cornstarch and sugar and mix well with a spoon. Drizzle in the milk and place the pan over medium heat. Cook, stirring constantly 10 to 12 minutes, until a dense cream is formed. Do not allow the mixture to boil.

Remove from heat, gently stir in the juice and zest, pour into 6 chilled pudding cups and allow to cool completely in the refrigerator.

Whip the cream and top each cup with the whipped cream and the Candied Citrus Zest.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A20) - from the TV FOOD NETWORK

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